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Street Corn Chicken Rice Bowl

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This Street Corn Chicken Rice Bowl is a vibrant, flavor-packed dish combining smoky Mexican street corn, juicy grilled chicken, and fluffy rice. Topped with a creamy, tangy corn mixture, it’s a satisfying, customizable meal that’s perfect for lunch, dinner, or meal prep.

Ingredients

  • 2 large chicken breasts, diced
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp cumin
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • 1 cup long-grain rice
  • Juice of 1 lime
  • 2 tbsp chopped fresh cilantro
  • 2 cups corn kernels (fresh, frozen, or canned)
  • ¼ cup mayonnaise
  • ¼ cup crumbled cotija cheese
  • ½ tsp chili powder
  • Juice of 1 lime
  • Optional toppings: diced avocado, chopped tomatoes, sliced jalapeños, extra cotija cheese

Instructions

  1. Prepare the Chicken:
    Toss the diced chicken with chili powder, smoked paprika, garlic powder, cumin, olive oil, salt, and pepper. Cook in a skillet over medium heat for about 5-7 minutes, until browned and fully cooked. Set aside.

  2. Cook the Rice:
    Cook the rice according to the package instructions. Once cooked, stir in lime juice and chopped cilantro for added flavor.

  3. Make the Street Corn:
    In a bowl, combine corn kernels, mayonnaise, cotija cheese, chili powder, lime juice, and salt. Stir until well mixed.

  4. Assemble the Bowls:
    Layer the rice in bowls, then top with the seasoned chicken and street corn mixture. Add optional toppings like diced avocado, chopped tomatoes, jalapeños, or extra cotija cheese.

Notes

  • Protein Options: Swap chicken for shrimp, beef, or tofu to change up the flavor.
  • Add Spice: For extra heat, stir in more chili powder or drizzle with hot sauce.
  • Cheese Variations: Mix shredded cheese into the rice for an extra creamy texture.

Find it online: https://chocolatecoveredamy.com/street-corn-chicken-rice-bowl/