Sugar Cookie Bars
Sugar Cookie Bars are the perfect dessert for any occasion! These thick, soft, and chewy bars bring all the deliciousness of sugar cookies without the hassle of rolling and cutting dough. Topped with creamy frosting and colorful sprinkles, they’re fun, festive, and easy to make—ideal for birthdays, holidays, or any gathering.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 40 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 8 oz cream cheese, softened
- 1 tsp baking powder
- 1/4 tsp salt
- 1 1/2 cups powdered sugar (for frosting)
- 2 tbsp milk (for frosting)
- 1 tsp vanilla extract (for frosting)
- Sprinkles (optional)
Instructions
- Make the Dough: Cream together butter and sugar in a large bowl. Add egg, vanilla extract, almond extract, and cream cheese. Mix until smooth.
- Add Dry Ingredients: Slowly add flour, baking powder, and salt, mixing until a thick dough forms.
- Bake: Spread the dough evenly in a greased 9×13-inch pan. Bake at 350°F (175°C) for 20-25 minutes or until golden brown. Let cool for 10 minutes before transferring to a wire rack to cool completely.
- Make the Frosting: Beat together powdered sugar, milk, and vanilla extract. Adjust milk to reach desired consistency.
- Frost and Serve: Once bars are cooled, spread frosting evenly on top. Decorate with sprinkles, cut into squares, and serve.
Notes
- Lemon Twist: Add lemon zest and juice to the dough and frosting for a fresh citrus flavor.
- Chocolate Variation: Mix chocolate chips into the dough and top with chocolate frosting.
- No Frosting Option: Skip the frosting for a less sweet option and sprinkle with sugar before baking.
Find it online: https://chocolatecoveredamy.com/sugar-cookie-bars/
