Sugar Cookie Dip Recipe
Sugar Cookie Dip is a no-bake, creamy, and festive dessert that tastes just like sugar cookies in dip form. Light, fluffy, and full of fun sprinkles, it’s perfect for holiday parties, gatherings, or a quick sweet treat with fruit, pretzels, or graham crackers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes (including chilling)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (8 oz) block cream cheese, softened
1 (8 oz) tub whipped topping (like Cool Whip), thawed
1 cup dry sugar cookie mix (packet or homemade)
1/2 cup powdered sugar (optional, for added sweetness)
1 teaspoon vanilla extract
Pinch of salt
2–3 tablespoons milk (as needed for thinning)
2 tablespoons rainbow sprinkles (plus more for topping)
Instructions
- Let cream cheese soften at room temperature, then beat until smooth and fluffy.
- Add sugar cookie mix, powdered sugar (if using), vanilla, and salt. Blend until combined.
- Gently fold in whipped topping with a spatula until light and airy.
- If dip is too thick, add milk 1 tablespoon at a time until desired texture is reached.
- Stir in rainbow sprinkles carefully to avoid color bleeding.
- Chill for 30 minutes to let flavors meld (optional).
- Top with extra sprinkles before serving with pretzels, graham crackers, or fruit.
Notes
Swap rainbow sprinkles for holiday-themed ones to match the season.
Fold in crushed sugar cookies instead of sprinkles for stronger flavor.
Use reduced-fat cream cheese and skip powdered sugar for a lighter version.
Do not freeze; refrigeration only for best texture.
Gently fold sprinkles to avoid bleeding.
Nutrition
- Serving Size: about 1/4 cup
- Calories: 210
- Sugar: 19g
- Sodium: 115mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/sugar-cookie-dip-recipe/
