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Sugar Cookie Fudge

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A festive sugar cookie fudge with a crunchy cookie crust and a smooth white chocolate fudge layer filled with sprinkles and cookie chunks. Easy to make without a candy thermometer, this colorful treat is perfect for holidays, gifting, or dessert trays.

Ingredients

1 1/2 cups crushed sugar cookies (store-bought or homemade)

5 tbsp unsalted butter, melted

1 tbsp granulated sugar (optional)

2 cups white chocolate chips

1 (14 oz) can sweetened condensed milk

2 tbsp unsalted butter

1 tsp vanilla extract

1/4 tsp almond extract (optional)

1/4 tsp salt

1/2 cup chopped frosted sugar cookies

1/4 cup holiday sprinkles

Extra cookie bits and sprinkles for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper.
  2. In a bowl, mix crushed sugar cookies, melted butter, and sugar (if using). Press evenly into prepared pan and bake for 8–10 minutes until lightly golden. Let cool completely.
  3. In a saucepan over low heat (or microwave in short bursts), melt white chocolate chips, sweetened condensed milk, and butter, stirring until smooth.
  4. Remove from heat and stir in vanilla, almond extract (if using), and salt.
  5. Fold in chopped frosted sugar cookies and sprinkles gently.
  6. Spread fudge mixture over cooled crust, smoothing evenly.
  7. Top with extra cookie bits and sprinkles, pressing lightly.
  8. Chill in refrigerator for at least 3 hours until firm, then cut into squares.

Notes

Swap sugar cookie crust with graham cracker or shortbread crust.

Change sprinkles for different holidays (Valentine’s, Easter, 4th of July, etc.).

Use chocolate chips instead of white chocolate for variation.

Almond extract is optional but enhances sugar cookie flavor.

For neat squares, clean the knife between cuts.

Nutrition

Find it online: https://chocolatecoveredamy.com/sugar-cookie-fudge/