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Sugar Cream Pie

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This Sugar Cream Pie is a classic Midwestern dessert, featuring a creamy, egg-free custard filling in a flaky pie crust, topped with a dusting of cinnamon. Made with simple ingredients like sugar, cornstarch, and butter, this comforting pie is perfect for any occasion, offering a rich, indulgent treat without being overly complicated.

Ingredients

For the Pie Crust:

  • 1 deep-dish pie crust (store-bought or homemade)

For the Filling:

  • 2 cups whole milk
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsalted butter, cubed
  • 1 teaspoon vanilla extract
  • Ground cinnamon (for garnish)

Instructions

1. Prepare the Pie Crust:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pie crust in a pie pan, line it with parchment paper, and fill with pie weights or dried beans.
  3. Bake for 10-12 minutes until the edges are lightly golden.
  4. Remove the parchment and weights, and bake for an additional 5-7 minutes until the bottom is set.
  5. Let the crust cool completely.

2. Prepare the Filling:

  1. In a medium saucepan, whisk together the whole milk, granulated sugar, and cornstarch.
  2. Cook over medium-low heat, stirring constantly, until the mixture thickens and begins to bubble.
  3. Add the cubed butter and vanilla extract, stirring until the butter melts completely and the mixture is smooth.

3. Assemble the Pie:

  1. Pour the warm custard filling into the cooled pie crust, spreading it evenly.
  2. Lightly sprinkle ground cinnamon over the surface of the filling.

4. Set the Pie:

  1. Allow the pie to cool to room temperature, then refrigerate for at least 4 hours (overnight is recommended) until the filling is fully set.

Notes

  • Flavor Enhancements: Experiment with different spices like nutmeg or a blend of cinnamon and nutmeg for a unique topping.
  • Crust Options: For a twist, try a graham cracker crust or a shortbread crust instead of the traditional pie crust.
  • Dairy-Free Alternative: Use plant-based milk (like almond or coconut milk) and vegan butter for a dairy-free version.

Find it online: https://chocolatecoveredamy.com/sugar-cream-pie/