Sunshine Salad is a refreshing and vibrant dish bursting with colorful vegetables, sweet fruit, and a tangy lime dressing. It’s a nutrient-dense salad that’s quick to prepare, making it the perfect side or light meal for any occasion.
4 cups mixed greens (spinach, arugula, and romaine)
1 cup cherry tomatoes, halved
1 cup cucumber, diced
1 cup bell pepper, diced (use a mix of colors for added visual appeal)
1 cup cooked corn (fresh or canned)
1 cup diced mango or pineapple
½ cup red onion, thinly sliced
¼ cup fresh cilantro, chopped
⅓ cup feta cheese, crumbled (optional)
¼ cup olive oil
2 tablespoons fresh lime juice
Salt and pepper, to taste
For a more filling salad, add grilled chicken, shrimp, or chickpeas.
For a vegan version, skip the feta or use a vegan cheese alternative.
Add jalapeños or chili flakes for a spicy kick.
Substitute fruits like peaches, strawberries, or pomegranate seeds for variation.
For added crunch, top with toasted pumpkin seeds, almonds, or walnuts.
Find it online: https://chocolatecoveredamy.com/sunshine-salad/