Super Moist Chocolate Pumpkin Bread
Super Moist Chocolate Pumpkin Bread is a rich, spiced, and gluten-free loaf made with pumpkin puree, gooey chocolate chunks, and crunchy pecans. Lightly sweetened with monk fruit and topped with a maple glaze, it’s tender, indulgent, and perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes (including cooling)
- Yield: 8 slices
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
1 1/2 cups gluten-free flour
1/2 cup granulated monk fruit
4 scoops hot cocoa collagen powder
1/2 cup chocolate pancake mix
2 tsp pumpkin spice
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 whole eggs
1 cup pumpkin puree
3/4 cup sour cream (or dairy-free yogurt substitute)
1/4 cup coconut oil, melted
2 tsp vanilla extract
2 chopped chocolate bars (or sugar-free chocolate chips)
1/3 cup chopped pecans
Topping:
1 cup powdered monk fruit
2 tbsp sugar-free maple syrup
Instructions
- Preheat oven to 350°F (177°C) and line a loaf pan with parchment paper.
- In a large bowl, whisk together gluten-free flour, chocolate pancake mix, pumpkin spice, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, pumpkin puree, sour cream, coconut oil, vanilla, monk fruit sweetener, and collagen powder until smooth.
- Fold dry ingredients into wet mixture until just combined.
- Stir in chopped chocolate bars and pecans.
- Pour batter into prepared loaf pan and bake about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Meanwhile, mix powdered monk fruit with maple syrup to make glaze.
- Cool bread for 15 minutes, then drizzle glaze on top before slicing.
Notes
Swap pecans for walnuts, almonds, or pumpkin seeds for variety.
Replace chopped chocolate bars with sugar-free chocolate chips.
Add extra cinnamon or nutmeg for more spice.
Skip the glaze and dust with cocoa powder for a rustic finish.
Make into muffins by baking in muffin tins for 20–25 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 6g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
