Sweet Mochi Rolls with Banana Filling
Sweet Mochi Rolls with Banana Filling are a deliciously chewy dessert combining the sticky texture of traditional mochi with the natural sweetness of ripe bananas. This simple, gluten-free treat offers a unique twist on classic mochi, making it a perfect snack or light dessert. The easy-to-follow recipe can be customized with various fillings and is a great introduction to making mochi at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 rolls
- Category: Dessert, Snack
- Method: Steaming, Rolling
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
1 cup glutinous rice flour
¼ cup sugar
½ cup water
1 ripe banana
½ tsp vanilla extract
Cornstarch (for dusting)
Instructions
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In a mixing bowl, combine glutinous rice flour, sugar, and water. Stir until smooth.
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Pour the mixture into a heatproof dish and steam for 20-30 minutes, until the dough thickens and becomes sticky.
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Remove the steamed dough and let it cool slightly.
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Once cool enough to handle, knead the dough until smooth and elastic. Dust your hands with cornstarch to prevent sticking.
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Cut the banana into small pieces and mash it lightly.
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Take small portions of the mochi dough, flatten them into circles, and place a spoonful of mashed banana in the center.
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Fold the edges of the dough over the banana to form a roll.
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Dust the rolls lightly with cornstarch to prevent sticking.
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Serve immediately or refrigerate for later.
Notes
Variations: You can substitute bananas with other fruits such as mango, strawberries, or a mix of tropical fruits. For a richer treat, try adding a spoonful of chocolate spread or melted chocolate as a filling.
Vegan Version: This recipe is already plant-based. If desired, substitute sugar with maple syrup or another natural sweetener.
Storage: Store in an airtight container at room temperature for up to 2 days. Freeze for up to 1 month, and thaw at room temperature before serving.
