Sweet Potato and Pastrami Hash
Enjoy a flavorful and hearty Sweet Potato and Pastrami Hash, a one-pan meal perfect for breakfast, brunch, or dinner. This savory-sweet dish combines crispy sweet potatoes, smoky pastrami, and colorful vegetables for a satisfying and easy skillet meal. Serve it with eggs or enjoy it as a standalone dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Servings:
- Category: Breakfast, Brunch, Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tbsp olive oil
- 1 small onion, chopped
- ½ red bell pepper, chopped
- ½ green bell pepper, chopped
- 6 oz pastrami, chopped
- ½ tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
- 2 large eggs (optional, for serving)
- Chopped fresh parsley (for garnish)
Instructions
- Cook the Sweet Potatoes:
- Heat olive oil in a large skillet over medium heat.
- Add diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until softened.
- Sauté the Vegetables:
- Add chopped onion, red bell pepper, and green bell pepper to the skillet.
- Cook for another 5 minutes, stirring occasionally, until vegetables are tender.
- Add the Pastrami and Spices:
- Stir in chopped pastrami, garlic powder, smoked paprika, salt, and black pepper.
- Cook for another 5 minutes, allowing the flavors to blend and pastrami to crisp slightly.
- Optional: Cook the Eggs:
- Make small wells in the hash and crack an egg into each.
- Cover the skillet and cook until eggs reach desired doneness (about 3-5 minutes).
- Serve:
- Remove from heat, garnish with chopped parsley, and serve hot.
Notes
- Spicy Version: Add a pinch of red pepper flakes or diced jalapeños.
- Cheesy Hash: Sprinkle shredded cheddar cheese over the top before serving.
- Vegetarian Option: Swap pastrami for mushrooms or black beans.
Find it online: https://chocolatecoveredamy.com/sweet-potato-and-pastrami-hash/
