Texas Sheet Cake is a beloved Southern dessert featuring a rich, fudgy chocolate cake topped with a warm, gooey frosting. It’s perfect for large gatherings and is simple to make.
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup unsalted butter (2 sticks)
1 cup water
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk (or 1/2 cup milk + 1/2 tablespoon vinegar)
2 large eggs
1 teaspoon vanilla extract
1/2 cup unsalted butter (1 stick)
1/4 cup unsweetened cocoa powder
6 tablespoons milk
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans (optional)
Buttermilk can be substituted with regular milk and a tablespoon of vinegar or lemon juice.
If you don’t like nuts, you can omit the pecans without compromising the flavor.
This cake can be frozen before frosting. Just wrap tightly in plastic and foil, and thaw at room temperature before serving.
For a richer flavor, add melted chocolate to the batter or frosting.
Feel free to experiment with different frosting types, though the traditional chocolate frosting is best.
Find it online: https://chocolatecoveredamy.com/texas-sheet-cake-recipe/