The BEST Seafood Pasta Salad
The BEST Seafood Pasta Salad combines fresh seafood with perfectly cooked pasta tossed in a zesty lemon-Dijon dressing, making a refreshing, flavorful dish ideal for summer picnics or light meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
8 ounces pasta (rotini, penne, or fusilli recommended)
1 cup cooked shrimp, peeled and deveined
1 cup crab meat
½ cup chopped celery
½ cup cherry tomatoes, halved
¼ cup diced red onion
½ cup mayonnaise
2 tablespoons lemon juice
1 tablespoon Dijon mustard
Salt and pepper, to taste
1 tablespoon chopped fresh dill
Lemon wedges, for serving
Instructions
- Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large bowl, combine pasta, shrimp, crab meat, celery, cherry tomatoes, and red onion. Toss gently.
- In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper until smooth.
- Pour dressing over pasta mixture, add chopped dill, and toss to coat evenly.
- Refrigerate for at least 30 minutes to let flavors meld.
- Serve chilled with lemon wedges.
Notes
Swap seafood with scallops, lobster, or canned tuna as desired.
Add cucumber, bell pepper, or avocado for extra crunch and creaminess.
Substitute half mayonnaise with Greek yogurt for a lighter dressing.
Try parsley or basil instead of dill for fresh herb variation.
Add cayenne or hot sauce for a spicy kick.
Store refrigerated up to 2 days; best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 280 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 70 mg
Find it online: https://chocolatecoveredamy.com/the-best-seafood-pasta-salad/
