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The Best Struffoli Recipe

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Traditional Italian Struffoli—tiny golden balls of fried dough coated in warm honey and sprinkled with colorful decorations. Crisp on the outside and soft inside, these festive treats are perfect for holiday celebrations and sharing with loved ones.

Ingredients

For the Dough:

4 eggs

1/4 cup canola oil

Zest of one lemon

2 cups + 2 tablespoons all-purpose flour, sifted

For Frying and Coating:

3 1/4 cups canola oil (for frying)

3/4 cup honey

Colorful sprinkles, for topping

Instructions

  1. Beat the eggs in a stand mixer with the paddle attachment for 2 minutes until well combined.
  2. Add canola oil, lemon zest, and flour, mixing until a rough dough forms.
  3. Transfer to a floured surface and knead gently until smooth and pliable. Add a little flour if sticky.
  4. Cover with a clean towel and let the dough rest for 30 minutes.
  5. Cut off a piece of dough and roll it into a long rope about 1/2 inch thick. Cut into 1–2 cm pieces and repeat with the remaining dough.
  6. Heat canola oil in a deep pan to 350°F (175°C). Fry dough pieces in small batches for about 3 minutes or until golden brown.
  7. Remove with a slotted spoon and drain on paper towels.
  8. Warm the honey in a large pot until just melted. Add fried dough balls and stir gently to coat evenly.
  9. Let cool slightly, then sprinkle with colorful sprinkles.
  10. Arrange coated struffoli into a mound, wreath, or portion into muffin liners. Serve once cooled.

Notes

For a citrus twist, substitute orange zest for lemon.

Drizzle melted chocolate over finished struffoli for extra richness.

To make a festive centerpiece, shape into a ring or wreath and decorate with candied fruit or chopped nuts.

Do not refrigerate—store at room temperature to keep the texture crisp.

Refresh softened struffoli in a low oven for a few minutes before serving.

Nutrition

Find it online: https://chocolatecoveredamy.com/the-best-struffoli-recipe/