The Best Veggie Sandwich
This Veggie Sandwich features creamy mashed avocado, fresh vegetables, tangy ranch dressing, and melted smoked cheddar cheese, all nestled between toasted English muffins. It’s a quick, nutritious, and customizable option perfect for lunch or a light dinner
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 4 English muffins, split and toasted
- 1 avocado, mashed
- 1 cup alfalfa sprouts
- 1 small tomato, chopped
- 1 small sweet onion, chopped
- 4 tablespoons ranch-style salad dressing
- 4 tablespoons toasted sesame seeds
- 1 cup shredded smoked Cheddar cheese
Instructions
- Preheat Oven: Set your oven to broil.
- Assemble Sandwiches: Place the toasted English muffin halves on a baking sheet. Spread mashed avocado on each half.
- Add Toppings: Evenly distribute the alfalfa sprouts, chopped tomato, chopped onion, ranch dressing, toasted sesame seeds, and shredded smoked Cheddar cheese over the avocado.
- Broil: Place the baking sheet under the broiler for about 5 minutes, or until the cheese is melted and bubbly.
Notes
- Add protein with grilled chicken, turkey, or your favorite veggie protein.
- Spice it up with sliced jalapeños or a drizzle of hot sauce.
- Swap smoked Cheddar with Swiss, mozzarella, or a vegan cheese alternative for more variety.
Find it online: https://chocolatecoveredamy.com/the-best-veggie-sandwich/
