The Cheese Dip That Will Make You Famous
A rich, creamy, and savory cheese dip that’s guaranteed to be a hit at any gathering. Made with simple ingredients and baked to perfection, this dip pairs wonderfully with crackers, bread, or fresh vegetables
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 (8 oz) package cream cheese, softened
- 2 cups grated cheddar cheese
- 1 cup mayonnaise
- 1 small purple onion, diced
- ½ cup sun-dried tomatoes, finely chopped
Instructions
- Preheat Oven: Set the oven to 350°F (175°C).
- Mix Ingredients: In a bowl, combine cream cheese, cheddar cheese, mayonnaise, diced onion, and sun-dried tomatoes. Stir until fully incorporated.
- Transfer to Baking Dish: Spread the mixture evenly in a shallow baking dish.
- Bake: Place in the oven and bake for 20 minutes, or until the dip is bubbly and golden on top.
- Serve: Remove from the oven and serve warm with crackers, baguette slices, or fresh vegetables.
Notes
- For a spicy kick, add diced jalapeños or a dash of hot sauce.
- Experiment with different cheeses like Monterey Jack or Gruyère for a unique flavor.
- To make ahead, assemble the dip and refrigerate before baking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
