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Tiramisu Cupcakes

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Tiramisu Cupcakes are a bite-sized version of the classic Italian dessert, combining espresso, coffee liqueur, and mascarpone cheese for a luxurious treat. These cupcakes are moist, rich, and topped with a creamy mascarpone frosting, making them the perfect dessert for any occasion. Garnished with cocoa powder and chocolate curls, they offer an irresistible combination of coffee flavor and sweetness. Whether you’re hosting a party or craving a special dessert, these cupcakes are sure to delight!

Ingredients

For the Cupcakes:

  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup espresso or strong brewed coffee, cooled

For the Coffee Soak:

  • 1/2 cup espresso or strong brewed coffee
  • 2 tablespoons coffee liqueur (optional)

For the Mascarpone Frosting:

  • 1 cup mascarpone cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Garnish:

  • Cocoa powder
  • Chocolate curls or grated chocolate

Instructions

  • Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  • Cream sugar and butter until light and fluffy. Add eggs one at a time, followed by vanilla. Mix in sour cream and espresso.
  • Gradually add the dry ingredients and mix until just combined.
  • Fill cupcake liners 3/4 full and bake for 18-20 minutes or until a toothpick comes out clean. Allow cupcakes to cool completely.
  • For the coffee soak, combine espresso and coffee liqueur. Pierce each cupcake with a fork and brush with the coffee soak.
  • To make the frosting, beat mascarpone, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into the mascarpone mixture.
  • Pipe or spread frosting onto each cupcake. Dust with cocoa powder and garnish with chocolate curls or grated chocolate.

Notes

  • Gluten-free: Use gluten-free flour and ensure other ingredients are certified gluten-free.
  • Non-alcoholic: Omit the coffee liqueur and replace with extra vanilla or almond extract.
  • Dairy-free: Substitute mascarpone cheese and heavy cream with dairy-free alternatives

Find it online: https://chocolatecoveredamy.com/tiramisu-cupcakes/