Tiramisu Fudge Brownies
These Tiramisu Fudge Brownies combine the rich, fudgy texture of dark chocolate brownies with the creamy, coffee-infused mascarpone filling, creating a decadent twist on the classic tiramisu. Topped with cocoa powder for the perfect finish, these brownies are irresistible!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes (plus chilling time)
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
8 oz dark chocolate (70% cocoa)
½ cup unsalted butter
1 cup granulated sugar
3 large eggs
½ cup all-purpose flour
1 tbsp espresso powder
8 oz mascarpone cheese
1 cup heavy whipping cream
Cocoa powder (for dusting)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
- Melt the Chocolate and Butter: In a microwave-safe bowl or using a double boiler, melt the dark chocolate and butter together until smooth. Let it cool slightly.
- Prepare the Brownie Batter: In a separate bowl, whisk the granulated sugar and eggs together until smooth. Fold in the melted chocolate and butter mixture until combined.
- Mix the Dry Ingredients: Sift the all-purpose flour and espresso powder together. Gradually fold the dry ingredients into the wet mixture.
- Bake the Brownies: Pour the brownie batter into the prepared baking dish and bake for 30 minutes, or until a toothpick comes out with a few moist crumbs. Let cool completely in the dish.
- Prepare the Mascarpone Topping: Whip the mascarpone cheese and heavy cream together in a mixing bowl until smooth and creamy.
- Assemble the Brownies: Once the brownies have cooled, spread the mascarpone mixture evenly over the top.
- Chill and Finish: Chill the brownies in the refrigerator for at least 45 minutes. Dust with cocoa powder before serving.
- Serve: Cut into squares and serve! Enjoy these decadent treats!
Notes
For added texture, fold in chopped nuts or crushed ladyfingers to the brownie batter for a more traditional tiramisu feel.
Experiment with flavored extracts such as vanilla or almond in the mascarpone filling.
For an extra kick, add a few tablespoons of coffee liqueur to the mascarpone mixture.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 23g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://chocolatecoveredamy.com/tiramisu-fudge-brownies/
