Toblerone Self-Saucing Pudding
This Toblerone Self-Saucing Pudding is a rich, indulgent dessert with a soft chocolate sponge hiding a molten sauce underneath and chunks of Toblerone melting throughout. Finished with cream, caramel, and extra Toblerone pieces, it’s a show-stopping treat for any chocolate lover.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
60 g unsalted butter
125 ml (1/2 cup) milk
100 g (1/2 cup) caster sugar
150 g (1 cup) self-raising flour
2 tbsp cocoa powder
150 g Toblerone milk chocolate, coarsely chopped
310 ml (1 1/4 cups) boiling water
155 g (3/4 cup, firmly packed) brown sugar
2 tbsp cocoa powder, extra, sifted
Double cream, to serve
Caramel spread, warmed, to serve
50 g packet mini Toblerone milk chocolate, broken into triangles
Instructions
- Preheat oven to 180°C (160°C fan-forced). Lightly grease a 1.5 L (6-cup) ovenproof dish and place it on a baking tray.
- Place butter and milk in a large microwave-safe bowl. Heat on high, stirring every minute, until the butter melts and the mixture is smooth.
- Stir in caster sugar until dissolved, then add self-raising flour and cocoa powder. Mix until well combined.
- Fold in chopped Toblerone pieces, then spoon the mixture into the prepared dish and smooth the top.
- In a jug, combine boiling water, brown sugar, and 1 tablespoon of the extra cocoa. Stir until the sugar dissolves completely.
- Gently pour the sauce mixture over the pudding batter, using the back of a spoon to distribute evenly.
- Bake for 35–40 minutes, until the top is firm and cake-like but still has a sauce underneath.
- Set aside for 10 minutes to cool slightly before serving.
- Dust with remaining cocoa, drizzle with warm caramel, spoon over double cream, and scatter with Toblerone triangles to serve.
Notes
Use dark Toblerone for a richer flavor or add espresso to deepen the chocolate taste.
Sprinkle chopped hazelnuts or almonds over the top for added crunch.
Serve with ice cream or custard instead of cream for variety.
For gluten-free, use gluten-free flour and add 1 tsp baking powder.
Best served warm straight from the oven for the perfect gooey texture.
Nutrition
- Serving Size: 1 portion
- Calories: 550
- Sugar: 48 g
- Sodium: 150 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 75 mg
Find it online: https://chocolatecoveredamy.com/toblerone-self-saucing-pudding/
