Toffee Crunch Brownies – 5 Tips for Irresistible Treats
Rich, fudgy chocolate brownies topped with crunchy toffee bits for an irresistible contrast of textures. These brownies are easy to make, deeply chocolatey, and perfect for sharing or freezing for later treats.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup toffee bits
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt the butter gently in a saucepan over low heat, then remove from heat.
- Stir the granulated sugar into the melted butter until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Sprinkle the toffee bits evenly over the top.
- Bake for 25–30 minutes, until a toothpick inserted comes out with moist crumbs.
- Allow brownies to cool completely before slicing.
Notes
Do not overbake to keep brownies fudgy.
Let brownies cool fully for clean slices.
Dark cocoa powder can be used for deeper flavor.
Chopped nuts can be added for extra texture.
Brownies freeze well for up to 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 26 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg
