Toffee Crunch Popcorn Bars
These Toffee Crunch Popcorn Bars are a fun, no-bake dessert made with fluffy popcorn, crispy rice cereal, rich melted chocolate, and buttery toffee bits for the perfect crunchy and irresistible treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 38 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 bags microwave popcorn, popped
1 1/2 cups rice krispie cereal
1 1/2 cups semi-sweet chocolate chips
1 cup toffee bits
Instructions
- Cook the popcorn according to package directions. Remove and discard any unpopped kernels.
- Melt the chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth.
- In a large bowl, combine the popped popcorn, rice krispie cereal, melted chocolate, and toffee bits. Gently fold until everything is evenly coated.
- Line a 9×13-inch baking pan with parchment paper and spread the mixture evenly into the pan, pressing down firmly.
- Chill for 28–30 minutes, or until firm.
- Slice into bars and serve.
Notes
Use air-popped popcorn as a substitute for microwave popcorn if preferred.
Press the mixture firmly into the pan to help the bars hold together.
Store in an airtight container in the refrigerator for up to 3 days.
Freeze for up to 1 month and thaw in the refrigerator before serving.
Customize with chopped nuts, candy-coated chocolates, sprinkles, or a sprinkle of flaky sea salt.
Nutrition
- Serving Size: 1 bar
- Calories: 420
- Sugar: 34g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://chocolatecoveredamy.com/toffee-crunch-popcorn-bars/
