Tomato Bisque with Grilled Cheese Croutons is a comforting and elegant dish that combines a velvety smooth tomato soup with crispy, cheesy grilled cheese cubes. It’s the perfect balance of rich tomato flavor, aromatic herbs, and creamy texture, topped with golden grilled cheese croutons for a delightful crunch in every bite.
For the Bisque:
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
1 (28-ounce) can crushed tomatoes
2 cups vegetable broth
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon salt
¼ teaspoon black pepper
½ cup heavy cream
1 teaspoon sugar (optional)
For the Grilled Cheese Croutons:
4 slices of bread
4 slices of sharp cheddar cheese
2 tablespoons butter
If you prefer a spicier version, add red pepper flakes or hot sauce to the soup.
Store the soup and croutons separately to preserve the crispiness of the croutons.
For a dairy-free version, use coconut cream and dairy-free cheese for the grilled cheese croutons.