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Tomato Butter Pasta

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Tomato Butter Pasta is a quick, creamy, and luxurious dish made with juicy cherry tomatoes, butter, garlic, and fresh basil. Ready in just 30 minutes, this vibrant pasta recipe is perfect for busy weeknights or elegant dinners alike. No cream required—just real, flavorful ingredients!

Ingredients

12 oz spaghetti or your favorite pasta

4 tbsp unsalted butter

2 cups cherry tomatoes, halved

4 cloves garlic, minced

½ tsp red pepper flakes (optional)

¾ tsp salt

¼ tsp black pepper

½ cup fresh basil, chopped

½ cup grated Parmesan cheese (plus extra for serving)

Zest of 1 lemon

Instructions

  • Cook Pasta

    • Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.

    • Reserve 1 cup of pasta water, then drain the rest.

  • Sauté Tomatoes

    • In a large skillet, melt butter over medium heat.

    • Add garlic and sauté for about 1 minute, until fragrant.

    • Add halved cherry tomatoes and cook for 5–7 minutes, stirring occasionally, until tomatoes burst and release their juices.

  • Season

    • Stir in red pepper flakes (if using), salt, and black pepper.

  • Combine with Pasta

    • Add cooked pasta to the skillet and toss to combine.

    • Slowly add reserved pasta water, a few tablespoons at a time, until the sauce reaches your desired consistency.

  • Finish

    • Stir in fresh basil, Parmesan cheese, and lemon zest.

    • Toss everything together and heat through for another 1–2 minutes.

  • Serve

    • Plate the pasta and top with additional Parmesan, fresh basil, or lemon zest as desired.

Notes

Add protein like shrimp, grilled chicken, or sausage to make it a heartier main dish.

For a richer sauce, stir in a splash of cream or a tablespoon of cream cheese.

This dish is also delicious with a handful of baby spinach or sautéed zucchini added in with the tomatoes.

Find it online: https://chocolatecoveredamy.com/tomato-butter-pasta/