A rich no-bake Top Deck Cheesecake with a buttery Oreo base and two silky layers of dark and white chocolate, inspired by the classic Top Deck chocolate bar.
Base:
2 packs Oreos (133g each)
90g butter, melted
Filling:
3 tablespoons cold water
1 tablespoon powdered gelatin
500g cream cheese, room temperature
1 cup icing sugar
150g sour cream
1 teaspoon vanilla extract
150ml cream
150g dark chocolate (50–60%), chopped
150g white chocolate, chopped
To Serve:
Cadbury Top Deck chocolate (optional, for garnish)
Yogurt, cream, or ice cream
Add espresso powder to the dark layer for a mocha flavor.
Swirl the layers instead of stacking for a marbled look.
Substitute the Oreo base with digestives or chocolate chip cookies.
Use full-fat cream cheese for best texture.
Prepare a day ahead for clean slices and perfect set.
Find it online: https://chocolatecoveredamy.com/top-deck-cheesecake/