These Touchdown Brownies are rich, fudgy, and loaded with caramel, pecans, and pretzels for the ultimate sweet-and-salty dessert. Perfect for game days, parties, or anytime you crave an indulgent treat.
1 cup (2 sticks) unsalted butter
3 cups semi-sweet chocolate chips, divided
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 cup caramel bits, divided
1 cup chopped pecans, divided
1 (12–15 oz) jar caramel sauce
35–40 mini pretzels, for garnish
For extra contrast, sprinkle sea salt over the caramel layer.
Swirl in Nutella before baking for a richer flavor.
Replace pecans with walnuts, peanuts, or omit for a nut-free version.
Toast pecans before adding for enhanced flavor.
Chill before slicing for clean, even squares.
Store at room temperature up to 3 days or refrigerate up to 1 week. Freeze up to 3 months.
Find it online: https://chocolatecoveredamy.com/touchdown-brownies/