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Tuna Melt Patties

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Tuna Melt Patties are a delicious twist on the classic tuna melt, offering crispy, golden patties filled with gooey melted cheese. These savory patties are perfect for lunch, dinner, or even as appetizers, and they pair beautifully with tangy tartar sauce or spicy sriracha mayo for dipping. The combination of tender tuna, crunchy breadcrumbs, and fresh veggies makes each bite satisfying and flavorful. Easy to make and incredibly versatile, these patties are sure to become a favorite in your kitchen!

Ingredients

For the Patties:

  • 2 (5 oz) cans tuna, drained
  • 1/2 cup breadcrumbs (or crushed crackers)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped celery
  • 1 large egg, lightly beaten
  • 2 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and freshly ground black pepper, to taste
  • 1 cup shredded cheddar cheese (or your favorite melting cheese)

For Cooking:

  • 2 tbsp olive oil (or butter, for frying)

For Serving:

  • Lemon wedges (optional, for garnish)
  • Tartar sauce or sriracha mayo (optional, for dipping)

Instructions

  • Prepare the Tuna Mixture: In a large mixing bowl, combine the drained tuna, breadcrumbs, onion, celery, egg, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until well combined.
  • Shape the Patties: Divide the tuna mixture into 8 equal portions and shape each portion into a flat patty, about 1/2-inch thick. Place about 1 tablespoon of shredded cheese in the center of each patty, fold the edges over the cheese, and reshape into a patty, sealing the cheese inside.
  • Cook the Patties: Heat olive oil (or butter) in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side, until golden brown and crispy, and the cheese has melted inside. Avoid overcrowding the skillet, cooking in batches if necessary.
  • Serve: Place the cooked patties on a plate lined with paper towels to drain any excess oil. Serve hot with lemon wedges and your favorite dipping sauce.

Notes

  • Swap cheddar for mozzarella, Monterey Jack, or any cheese that melts well for a different flavor.
  • Add a pinch of cayenne pepper or hot sauce to the mixture for a spicy twist.
  • For a lighter version, bake the patties at 375°F (190°C) for 15-20 minutes, flipping halfway through.
  • Customize the patties by adding finely chopped vegetables like bell peppers, carrots, or zucchini.

Find it online: https://chocolatecoveredamy.com/tuna-melt-patties/