Turkey Havarti Croissant Sandwich: A Delightfully Simple Recipe
This Turkey Havarti Croissant Sandwich is a quick, delicious meal featuring buttery croissants filled with sliced turkey, creamy Havarti cheese, fresh spinach, and tomato, all lightly baked until melty and warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 sandwiches
- Category: Sandwich
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 large buttery croissants
8 ounces sliced turkey breast
4 ounces Havarti cheese, sliced
1 cup baby spinach
1 medium tomato, sliced
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Slice each croissant in half horizontally.
- Mix mayonnaise and Dijon mustard; spread evenly on croissant halves.
- Layer bottom halves with turkey, Havarti, spinach, and tomato slices.
- Season with salt and pepper.
- Place top halves on sandwiches.
- Arrange sandwiches on a baking sheet and bake for 5–7 minutes until cheese melts and croissants are warm.
- Remove, slice if desired, and serve immediately.
Notes
Skip baking for a cold, fresh sandwich.
Use Swiss or mozzarella cheese as an alternative to Havarti.
Add a slice of pickle or red onion for a tangy twist.
Substitute croissants with ciabatta or baguette for a different texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
