Turkey Salisbury Steaks and Mushroom Gravy
Turkey Salisbury Steaks with Mushroom Gravy offer a healthier twist on the classic Salisbury steak, using lean turkey patties instead of beef. The turkey is perfectly seasoned, juicy, and topped with a rich, savory mushroom gravy. This comforting dish is perfect for weeknight dinners and pairs wonderfully with mashed potatoes or any side of your choice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dish, Comfort Food
- Method: Skillet Cooking, Simmering
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Ground turkey
- Panko breadcrumbs
- 1 egg
- Ketchup, Worcestershire sauce, and steak sauce
- Spices: salt, pepper, garlic powder
- Yellow onion, mushrooms, and garlic for the gravy
- Chicken broth and butter
Instructions
-
Form and Cook the Turkey Patties:
- Combine ground turkey, panko breadcrumbs, egg, ketchup, Worcestershire sauce, steak sauce, salt, pepper, and garlic. Form the mixture into patties.
- Cook the patties in a skillet over medium heat until browned on both sides.
-
Prepare the Mushroom Gravy:
- In the same skillet, add chopped onions, garlic, and mushrooms. Sauté until softened.
- Pour in chicken broth and simmer to combine the flavors.
-
Simmer the Patties:
- Return the patties to the skillet with the gravy. Let them simmer for 10-15 minutes, until fully cooked and tender.
Notes
-
Variations:
- Swap the turkey for lean beef or chicken for a different flavor.
- Add extra vegetables like carrots or peas to the gravy for added texture and flavor.
-
Storage:
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in a skillet or microwave when ready to serve.
