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Tuscan Fish Stew

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Experience the rich flavors of Tuscany with this Tuscan Fish Stew (Cacciucco), a comforting seafood dish simmered in a savory tomato-based broth with aromatic herbs and spices. This authentic Italian fish stew is packed with fresh halibut, shrimp, and a hint of red pepper flakes for warmth. It’s an easy, one-pot recipe that’s perfect for family dinners or entertaining guests. Serve it with crusty bread for a complete, satisfying meal!

Ingredients

  • 3 cups cherry tomatoes, halved
  • 1 cup clam juice
  • 4 tbsp olive oil, divided
  • ¼ cup sliced green onions
  • 4 cloves garlic, sliced
  • 1 anchovy fillet
  • 2 pinches red pepper flakes
  • 12 oz halibut, cut into 2-inch pieces
  • 1 lb shrimp, peeled and deveined
  • Salt to taste
  • 1 tbsp chopped fresh parsley

Instructions

  • Prepare the Tomato Base

    • In a blender, puree the cherry tomatoes and clam juice until smooth.
    • Strain the mixture through a fine-mesh sieve into a bowl to remove seeds and skins.

  • Sauté the Aromatics

    • In a large, cold saucepan, add 3 tbsp olive oil, green onions, garlic, anchovy fillet, and a pinch of red pepper flakes.
    • Place over medium heat and cook until the garlic and onions soften (about 3 minutes).

  • Simmer the Broth

    • Add the strained tomato mixture to the pan.
    • Bring to a simmer over medium-high heat, then reduce to medium and let cook for 10 minutes.

  • Cook the Seafood

    • Season the halibut and shrimp with salt.
    • Add them to the simmering broth, ensuring they are submerged.
    • Cook until the halibut is opaque and the shrimp are pink and firm (5-7 minutes).

  • Finish and Serve

    • Drizzle the remaining 1 tbsp olive oil over the stew and sprinkle with chopped parsley.
    • Serve hot with crusty bread.

Notes

  • For a thicker stew, let the broth reduce longer or add a small amount of tomato paste.
  • Substitute clam juice with fish stock or vegetable broth if needed.
  • Adjust red pepper flakes for a milder or spicier flavor.
  • Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 1 month.

Find it online: https://chocolatecoveredamy.com/tuscan-fish-stew/