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Unbelievably Rich Slow Cooker Chocolate Lava Brownie Pudding

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This Unbelievably Rich Slow Cooker Chocolate Lava Brownie Pudding combines a fudgy brownie base with a molten, gooey chocolate center. It’s a decadent, hands-off dessert that’s deeply chocolatey, luscious, and guaranteed to satisfy any sweet craving.

Ingredients

1 box (18.4 oz) Brownie Mix

1/4 cup (60 ml) Vegetable Oil

2 large Eggs

1/4 cup (60 ml) Water

1/2 cup (90 g) Semi-Sweet Chocolate Chips

1/2 cup (120 ml) Heavy Cream

1/2 cup (120 ml) Milk

1 teaspoon Vanilla Extract

1/4 cup (25 g) Unsweetened Cocoa Powder

Butter or Non-Stick Spray (for greasing)

Instructions

  1. Grease the Slow Cooker: Coat the inside of the slow cooker with butter or non-stick spray to prevent sticking.
  2. Prepare the Brownie Batter: In a bowl, mix brownie mix, oil, eggs, and water until smooth and glossy.
  3. Add Chocolate and Vanilla: Fold in chocolate chips and vanilla extract.
  4. Transfer to Slow Cooker: Pour the batter into the greased slow cooker and spread evenly.
  5. Make the Cocoa Cream Layer: In another bowl, whisk together cocoa powder, milk, and heavy cream until smooth.
  6. Layer: Pour the cocoa mixture over the brownie batter without stirring—it will form the molten layer while cooking.
  7. Cook: Cover and cook on LOW for 2 to 2½ hours, until the edges are set but the center remains soft and gooey.
  8. Rest: Turn off the slow cooker and let rest for 10 minutes before serving.
  9. Serve: Scoop into bowls while warm and top with ice cream, whipped cream, or chocolate sauce.

Notes

Don’t stir the cocoa layer—it creates the lava texture as it bakes.

Use dark chocolate chips for a more intense flavor.

Add espresso powder for a deeper chocolate taste.

For a twist, swirl in peanut butter or caramel before cooking.

Best served warm with ice cream for ultimate indulgence.

Nutrition

Find it online: https://chocolatecoveredamy.com/unbelievably-rich-slow-cooker-chocolate-lava-brownie-pudding/