A luscious Vanilla Bean Brown Butter Cheesecake featuring a buttery graham cracker crust, creamy vanilla bean filling, and rich nutty notes from brown butter. This indulgent dessert is elegant, aromatic, and perfect for any special occasion.
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 teaspoon salt
2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 vanilla bean, split and scraped
3 large eggs
1/2 cup sour cream
1/4 cup heavy cream
1/4 cup brown butter (cooled)
Do not overmix the batter to avoid cracks.
Let the cheesecake cool gradually in the oven to prevent sinking or splitting.
For an extra indulgent touch, drizzle with salted caramel or top with whipped cream and toasted nuts.
Use a water bath for a smoother, custard-like texture if preferred.
Slice with a warm knife for clean, even cuts.