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Vanilla Bean Brown Butter Cheesecake: A Delicious Delight!

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A luscious Vanilla Bean Brown Butter Cheesecake featuring a buttery graham cracker crust, creamy vanilla bean filling, and rich nutty notes from brown butter. This indulgent dessert is elegant, aromatic, and perfect for any special occasion.

Ingredients

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup granulated sugar

1/4 teaspoon salt

2 cups cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

1 vanilla bean, split and scraped

3 large eggs

1/2 cup sour cream

1/4 cup heavy cream

1/4 cup brown butter (cooled)

Instructions

  1. Preheat oven to 325°F (160°C) and grease a 9-inch springform pan. Line the bottom with parchment paper if desired.
  2. In a medium bowl, combine graham cracker crumbs, melted butter, 1/4 cup sugar, and salt. Press firmly into the bottom of the pan to form an even crust. Set aside.
  3. In a large bowl, beat cream cheese until smooth. Gradually add 1 cup sugar, mixing until creamy and lump-free.
  4. Mix in vanilla extract and the seeds from the vanilla bean.
  5. Add eggs one at a time, mixing on low speed after each until just combined. Avoid overmixing.
  6. Fold in sour cream and heavy cream until smooth.
  7. Drizzle in the cooled brown butter and fold gently to incorporate.
  8. Pour the batter over the prepared crust and smooth the top.
  9. Bake for 50–60 minutes, until the edges are set and the center is slightly jiggly.
  10. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
  11. Remove from the oven and cool completely at room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

Do not overmix the batter to avoid cracks.

Let the cheesecake cool gradually in the oven to prevent sinking or splitting.

For an extra indulgent touch, drizzle with salted caramel or top with whipped cream and toasted nuts.

Use a water bath for a smoother, custard-like texture if preferred.

Slice with a warm knife for clean, even cuts.

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