Vanilla Cake Mix Fudge
An easy no-bake vanilla cake mix fudge made with simple pantry ingredients, delivering a smooth, sweet, and creamy treat that sets perfectly in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 2 hours 2 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 box white cake mix (15.25 oz / 432 g)
2 cups powdered sugar
1/2 cup salted butter, cut into pieces
1/4 cup milk
1/4 cup decorative sprinkles
Instructions
- Add the cake mix and powdered sugar to a microwave-safe bowl and stir to combine.
- Place the butter pieces and milk on top of the dry ingredients without stirring.
- Microwave on high for 2 minutes.
- Remove immediately and stir until smooth and fully combined.
- Gently fold in the sprinkles.
- Spread the mixture evenly into a greased 8×8-inch pan.
- Add extra sprinkles on top if desired and press lightly.
- Refrigerate for about 2 hours or until firm.
- Slice into squares and serve.
Notes
This fudge is softer and creamier than traditional cooked fudge.
Different cake mix flavors can be used for easy variations.
Store chilled for best texture.
An 8×8-inch pan creates thick, neat pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 20g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://chocolatecoveredamy.com/vanilla-cake-mix-fudge/
