Vanilla Fruit Cobbler
This Vanilla Fruit Cobbler is a warm, comforting dessert featuring juicy plums baked beneath a golden vanilla topping and sprinkled with cinnamon sugar. It’s simple, cozy, and perfect for serving with creamy vanilla custard.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Ingredients
2 x 825 g cans whole plums, well drained
1 packet vanilla cupcake mix
310 ml milk
Cinnamon sugar, to taste
Vanilla custard, to serve
Instructions
- Preheat the oven to 180°C (160°C fan-forced).
- Remove the pits from the plums and place them evenly in a 6-cup capacity ovenproof dish.
- Prepare the cupcake mix according to packet instructions by adding the milk and stirring until smooth.
- Pour the vanilla batter evenly over the plums, covering them mostly.
- Sprinkle generously with cinnamon sugar for extra sweetness and flavor.
- Bake for about 1 hour, or until the topping is golden and a skewer inserted in the center comes out clean. Cover loosely with foil if browning too quickly.
- Let the cobbler rest for 5 minutes before serving warm with vanilla custard.
Notes
Use fresh plums instead of canned if available; add a little sugar if they’re not very juicy.
Swap the plums for peaches, apricots, pears, or berries for a seasonal twist.
For a richer topping, replace some of the milk with cream.
Add chopped nuts or a drizzle of honey for extra flavor and texture.
Best served warm with custard, cream, or ice cream.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 37 g
- Sodium: 230 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg
Find it online: https://chocolatecoveredamy.com/vanilla-fruit-cobbler/
