Vanilla Pudding Mousse Recipe
A quick and creamy no-cook Vanilla Pudding Mousse made with just two ingredients. Light, fluffy, and versatile, it’s perfect for trifles, pie toppings, fruit dips, or simple desserts when time is short.
- Prep Time: 2 minutes
- Cook Time: 0 minutes
- Total Time: 2 minutes
- Yield: 4–6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (16 oz) tub whipped topping, thawed
1 (3.4 oz) package instant vanilla pudding mix (dry)
Instructions
- Add the whipped topping and dry pudding mix to a medium mixing bowl.
- Stir until completely combined and smooth, ensuring no dry pudding pockets remain.
- Cover and refrigerate until ready to use.
- Before serving, stir gently to re-fluff the mousse.
Notes
No milk is needed; the whipped topping provides enough moisture.
Best used within 1–2 days for optimal texture.
Stir before serving to restore airiness.
Do not freeze, as texture will change.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 18g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://chocolatecoveredamy.com/vanilla-pudding-mousse-recipe/
