Vanilla Wafers: An Amazing Ultimate Treat with 5 Ingredients
These Vanilla Wafers are simple, buttery, and satisfyingly crunchy. Made with just five ingredients, they’re perfect for an everyday treat, an addition to desserts, or a delightful snack with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-30 minutes
- Yield: 24 wafers
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 cup all-purpose flour
½ cup granulated sugar
½ cup unsalted butter, softened
1 egg
1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour, stirring until a soft dough forms.
- Drop small spoonfuls of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Cool for 5 minutes on the baking sheet, then transfer to a wire rack to cool completely.
Notes
For a chocolate twist, add 2 tablespoons of cocoa powder to the dough.
Try adding mini chocolate chips, dried fruit, or nuts to customize the flavor.
For a citrus flavor, use lemon extract or add lemon zest to the dough.
Nutrition
- Serving Size: 1 wafer
- Calories: 90
- Sugar: 7g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://chocolatecoveredamy.com/vanilla-wafers/
