Vegan Lasagna Roll
These Vegan Lasagna Roll-Ups are a delicious twist on traditional lasagna, filled with creamy cashew sauce, sautéed mushrooms, and fresh spinach. Topped with marinara sauce and dairy-free mozzarella, they’re perfect for a comforting, healthy, and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian, Vegan
- Diet: Vegan
Ingredients
- For the Roll-Ups: Lasagna noodles, olive oil, 1 cup mushrooms (sliced), 2 cups spinach (chopped)
- For the Cashew Cream: 1 cup soaked cashews, ½ cup plant-based milk, 1 tablespoon lemon juice, 2 tablespoons nutritional yeast, ½ teaspoon garlic powder
- For Assembly: 2 cups marinara sauce, 1 cup dairy-free mozzarella (shredded)
Instructions
- Cook the Noodles: Prepare the lasagna noodles according to package instructions. Drain and set flat to cool.
- Sauté Veggies: In a pan, heat olive oil over medium heat. Add sliced mushrooms and chopped spinach, sautéing for about 5 minutes until tender.
- Prepare Cashew Cream: In a blender, combine soaked cashews, plant-based milk, lemon juice, nutritional yeast, and garlic powder. Blend until smooth and creamy.
- Assemble the Roll-Ups: Lay each noodle flat and spread a generous amount of cashew cream on top. Add a spoonful of the sautéed mushrooms and spinach, then roll each noodle up carefully.
- Prepare for Baking: Place the roll-ups in a baking dish. Pour marinara sauce over the top and sprinkle with dairy-free mozzarella.
- Bake: Preheat the oven to 375°F (190°C) and bake for 20 minutes, or until heated through and cheese is melted.
- Serve: Remove from the oven and serve warm.
Notes
- Add Protein: Add lentils, chickpeas, or vegan sausage to the filling for more protein.
- Spicy Twist: Add red pepper flakes or hot sauce to the cashew cream for extra heat.
- Herb Variations: Use kale, Swiss chard, or arugula instead of spinach for a different flavor.
- Cheesy Topping: For more cheese, sprinkle vegan cheese on top before baking.
Find it online: https://chocolatecoveredamy.com/vegan-lasagna-roll/
