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Vegan Spinach Artichoke Dip Recipe

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This Vegan Spinach Artichoke Dip is a deliciously creamy, dairy-free alternative to the classic dip, without cashews, mayo, or cream cheese. Made with vegan mozzarella, fresh spinach, and artichoke hearts, this dip is rich in flavor and perfect for parties, appetizers, or snacks. Whether baked in the oven or made on the stove, it’s a crowd-pleasing dish that everyone will love!

Ingredients

  • 1½ cups Vegan Mozzarella Cheese
  • 1 medium onion, diced
  • 3 cloves garlic, freshly minced
  • 1 14 oz pack fresh baby spinach, rinsed and drained (organic)
  • 1 14 oz can artichoke hearts, chopped
  • 1½ cups plain almond milk (or any other dairy-free milk)
  • Salt and pepper to taste
  • ½ teaspoon dried basil

Toppings:

  • Baguette
  • Pita chips
  • Crackers
  • Red pepper flakes

Instructions

For Baking:

  1. Preheat the oven to 400°F (200°C) and prepare a baking dish or cast iron skillet.
  2. Add all ingredients into the baking dish or skillet and stir lightly.
  3. Bake in the center of the oven for 20 minutes, or until the cheese is melty and bubbly.
  4. Broil for an additional 2-3 minutes until the top turns light brown.
  5. Serve warm with pita chips, baguette, or crackers, topped with red pepper flakes.

For Stove Top:

  1. Heat a skillet with some vegan mozzarella cheese sauce.
  2. Add diced onions and freshly minced garlic. Sauté until fragrant.
  3. Add spinach, chopped artichokes, almond milk, salt, pepper, and dried basil. Stir lightly.
  4. Cover and cook on medium-low heat until bubbly and melty.
  5. Optionally, top with panko breadcrumbs or red pepper flakes. Serve warm with chips, bread, or crackers.

Notes

  • Variations: Top with vegan parmesan cheese or breadcrumbs before baking for extra flavor and a golden brown finish.
  • Storage: Store leftovers in the fridge for 4-5 days. Reheat in the oven at 350°F (180°C) until fully warmed through.
  • Important Tips:
    • If the dip becomes too dry, add more almond milk.
    • Avoid over-baking, as it may make the dip too dry.

Find it online: https://chocolatecoveredamy.com/vegan-spinach-artichoke-dip-recipe/