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Veggie Casserole: A Colorful and Comforting Dish

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Veggie Casserole is a vibrant, creamy, and crispy baked dish loaded with fresh vegetables and a cheesy sauce. Perfect for weeknight dinners, potlucks, or holiday meals, it’s wholesome, delicious, and comforting.

Ingredients

  • 2 cups broccoli florets
  • 1 cup cauliflower florets
  • 1 cup sliced carrots
  • 1 cup chopped zucchini
  • 1 cup chopped bell pepper (any color)
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup milk
  • 1/4 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1/2 cup breadcrumbs (optional, for topping)
  • 2 tablespoons melted butter (if using breadcrumbs)

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish.
  2. Steam or lightly boil broccoli, cauliflower, carrots, and zucchini for 5–6 minutes until just tender. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened, about 3 minutes.
  4. In a large bowl, mix cooked veggies, sautéed onion and garlic, bell pepper, shredded cheese, sour cream, milk, thyme, salt, and pepper.
  5. Transfer mixture to prepared casserole dish and spread evenly.
  6. If using, mix breadcrumbs with melted butter and sprinkle over casserole.
  7. Bake for 25–30 minutes until top is golden and bubbly.
  8. Let cool for 5 minutes before serving.

Notes

  • Substitute or add vegetables like mushrooms, spinach, green beans, or peas.
  • Make vegan by using dairy-free cheese and yogurt alternatives.
  • Add cooked quinoa or brown rice to make it more filling.
  • Use gluten-free breadcrumbs if needed.

Nutrition

Find it online: https://chocolatecoveredamy.com/veggie-casserole/