Velvet Strawberry Cheesecake is a luxurious dessert combining creamy cheesecake with a vibrant strawberry topping. Its rich, smooth texture and balance of flavors make it a showstopper at any gathering.
2 cups graham cracker crumbs
½ cup unsalted butter, melted
2 tablespoons granulated sugar
Pinch of salt
4 (8-oz) packages cream cheese, room temperature
1 ¼ cups granulated sugar
1 tablespoon vanilla extract
1 teaspoon lemon zest
4 large eggs, room temperature
⅓ cup sour cream
⅓ cup heavy cream
2 cups fresh strawberries, hulled
¼ cup granulated sugar (for topping)
1 tablespoon lemon juice
1 teaspoon cornstarch dissolved in 1 tablespoon water
For a nutty crust, add crushed nuts like almonds or pecans.
Substitute raspberries or blueberries for a different berry flavor.
For a citrus twist, add extra lemon zest to the filling or topping.