Vibrant Roasted Beets & Carrots with Creamy Burrata Salad

This Vibrant Roasted Beets & Carrots with Creamy Burrata Salad is a show-stopping dish that combines roasted red and golden beets, tender carrots, and creamy burrata, all tossed with a rosemary and honey vinaigrette. It’s a fresh, colorful, and nutritious salad perfect for a light lunch or appetizer.

Why You’ll Love This Recipe

• Beautiful & Flavorful: The earthy sweetness of roasted vegetables with creamy burrata creates a delightful contrast.

• Healthy Yet Indulgent: Packed with nutrients, it still feels luxurious with the addition of burrata cheese.

• Perfect for Any Occasion: Ideal for a dinner party or a special treat.

Ingredients

For the Salad:

• 3 red beets, peeled and sliced

• 3 golden beets, trimmed and peeled

• 6 carrots, halved lengthwise

• Olive oil, for roasting

• Salt, to taste

• Burrata cheese (for topping)

For the Dressing:

• 3 tablespoons olive oil

• 2 tablespoons apple cider vinegar

• 1 tablespoon honey

• 1 garlic clove, minced

• 1 teaspoon fresh rosemary, finely chopped

• Salt, to taste

Directions

1. Preheat Oven: Preheat your oven to 400°F (200°C).

2. Prepare the Vegetables: Peel and slice the beets and carrots. Toss them with olive oil and salt, then arrange in a single layer on a baking sheet. Roast for about 30 minutes until tender.

3. Sauté Beet Greens: Optionally, sauté the beet greens with olive oil until wilted for extra texture.

4. Make the Dressing: Whisk together olive oil, apple cider vinegar, honey, garlic, rosemary, and salt.

5. Assemble the Salad: Once roasted, combine the vegetables with the sautéed greens (if using). Top with burrata and drizzle with dressing.

Servings and Timing

This recipe serves 4 and takes about 45 minutes to prepare.

Variations

• Use Different Greens: Swap beet greens for arugula or spinach.

• Other Cheese: Try mozzarella or goat cheese if burrata isn’t available.

• Add Nuts: Toasted walnuts or almonds make a great addition for crunch.

Storage

• Storage: Refrigerate leftovers for up to 3 days.

• Reheating: Serve chilled or at room temperature for best flavor.

Conclusion

This Roasted Beets & Carrots with Creamy Burrata Salad is a stunning and flavorful dish that combines vibrant roasted vegetables with creamy cheese and a tangy dressing. Perfect for any meal, it’s sure to impress your guests or bring a touch of color to your weeknight dinner.