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Vietnamese Coffee Brownies with Condensed Milk Swirl

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Vietnamese Coffee Brownies with Condensed Milk Swirl are rich, fudgy brownies infused with bold coffee flavor and a luscious sweetened condensed milk swirl. The combination of deep mocha notes and creamy sweetness creates a beautifully marbled dessert that’s both indulgent and irresistibly aromatic.

Ingredients

1 cup unsalted butter

8 oz semisweet chocolate, chopped

1 1/2 cups granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon salt

2 tablespoons Vietnamese coffee powder (or strong brewed espresso powder)

1/2 cup sweetened condensed milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan. Line it with parchment paper for easy removal.
  2. In a saucepan, melt the butter and chopped chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
  3. In a large bowl, whisk together the sugar, eggs, and vanilla until light and well combined.
  4. Slowly add the melted chocolate mixture to the sugar and egg mixture, stirring gently to combine.
  5. Sift in the flour, salt, and coffee powder, then fold until just combined to keep the batter fudgy.
  6. Pour half of the batter into the prepared pan and drizzle half of the sweetened condensed milk over it.
  7. Pour the remaining batter on top, followed by the rest of the condensed milk.
  8. Use a knife or skewer to gently swirl the condensed milk into the brownie batter to create a marbled effect.
  9. Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
  10. Allow the brownies to cool completely in the pan before slicing into squares.

Notes

Use high-quality Vietnamese coffee for the richest flavor.

Do not overmix the batter once the flour is added to maintain a fudgy texture.

Swirl the condensed milk lightly to prevent it from sinking to the bottom.

Add chocolate chips or nuts for extra texture if desired.

Chill before slicing for clean, neat squares.

Nutrition