Vietnamese Coffee Brownies with Condensed Milk Swirl are rich, fudgy brownies infused with bold coffee flavor and a luscious sweetened condensed milk swirl. The combination of deep mocha notes and creamy sweetness creates a beautifully marbled dessert that’s both indulgent and irresistibly aromatic.
1 cup unsalted butter
8 oz semisweet chocolate, chopped
1 1/2 cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons Vietnamese coffee powder (or strong brewed espresso powder)
1/2 cup sweetened condensed milk
Use high-quality Vietnamese coffee for the richest flavor.
Do not overmix the batter once the flour is added to maintain a fudgy texture.
Swirl the condensed milk lightly to prevent it from sinking to the bottom.
Add chocolate chips or nuts for extra texture if desired.
Chill before slicing for clean, neat squares.