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Vintage Maraschino Cherry Cake

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This Vintage Maraschino Cherry Cake is a nostalgic treat with a soft, tender crumb and the vibrant flavor of maraschino cherries. Perfect for celebrations or just a delightful dessert, it’s both visually stunning and delicious.

Ingredients

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

½ teaspoon salt

¾ cup unsalted butter, softened

1 ¾ cups granulated sugar

4 large eggs

½ cup maraschino cherry juice

½ cup milk

2 teaspoons vanilla extract

¾ cup maraschino cherries, chopped

1 cup unsalted butter, softened (for frosting)

4 cups powdered sugar (for frosting)

2 tablespoons maraschino cherry juice (for frosting)

1 teaspoon vanilla extract (for frosting)

2 tablespoons milk (for frosting, if needed)

Whole maraschino cherries for garnish

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
  4. Beat in the eggs one at a time. Then mix in the vanilla extract and maraschino cherry juice.
  5. Gradually add the dry ingredients in three parts, alternating with the milk. Mix just until combined.
  6. Gently fold the chopped maraschino cherries into the batter.
  7. Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  9. Beat the butter until creamy. Gradually add powdered sugar, mixing until smooth. Add maraschino cherry juice and vanilla extract, mixing until well combined. If needed, add milk for a spreadable consistency.
  10. Spread frosting over the first cake layer. Place the second cake layer on top and frost the entire cake. Garnish with whole maraschino cherries for a classic vintage look.

Notes

Add whipped cream or a cream cheese filling between the cake layers for extra richness.

Swap vanilla extract for almond extract for a deeper flavor.

Use a gluten-free flour blend to make the cake gluten-free.

Nutrition

Find it online: https://chocolatecoveredamy.com/vintage-maraschino-cherry-cake/