Viral TikTok Cinnamon Rolls with Heavy Cream: A Luxurious Twist on a Classic Treat
Ultra-soft and gooey viral TikTok cinnamon rolls made with store-bought rolls and heavy cream for a rich, bakery-style treat that’s incredibly easy to prepare.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 tubes store-bought cinnamon rolls (such as Pillsbury Grands with Cream Cheese Icing)
1 cup heavy cream
Baking spray
1/2 stick butter, thinly sliced (optional)
1/2 cup brown sugar (optional)
1/2 teaspoon ground cinnamon (optional)
1/2 cup cream cheese icing (included or homemade, optional)
Instructions
- Preheat the oven to 350°F (175°C) and generously spray a baking dish with baking spray.
- Arrange the cinnamon rolls evenly in the prepared dish.
- Pour the heavy cream evenly over and around the rolls. Let sit for 10 minutes for extra gooey texture if desired.
- If using, dot the tops with sliced butter and sprinkle with brown sugar and cinnamon.
- Cover the dish with foil and bake for 25–30 minutes, until golden brown and cooked through.
- Remove from the oven and immediately spread the icing over the warm rolls.
- Serve warm for the best soft and gooey texture.
Notes
Covering with foil prevents over-browning while baking.
Heavy cream creates extra moisture and richness.
Add chopped nuts or caramel drizzle for variation.
Store leftovers refrigerated for up to 3 days.
Reheat in the microwave for 20–30 seconds before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 420
- Sugar: 28g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
