Watermelon Pie Recipe
This Watermelon Pie is a refreshing, no-bake summer dessert with watermelon-flavored Jell-O, whipped topping, and fresh watermelon, all in a buttery graham cracker crust. It’s quick to make and perfect for hot weather.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 3 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 (3 ounce) package watermelon-flavored Jell-O
¼ cup hot water
1 (12 ounce) container frozen whipped topping, thawed
2 cups diced watermelon
1 (9-inch) prepared graham cracker crust
Instructions
- In a large bowl, combine the Jell-O and hot water. Stir until the Jell-O is fully dissolved.
- Allow the gelatin mixture to cool for about 10 to 15 minutes.
- Once cooled, fold the thawed whipped topping and diced watermelon into the gelatin mixture, ensuring it’s well combined.
- Pour the mixture into the prepared graham cracker crust.
- Refrigerate the pie for about 3 to 4 hours, or until set.
Notes
For a fruity twist, try adding other fruits like strawberries, raspberries, or peaches.
If you’re not a fan of graham cracker crust, use a cookie crust or shortbread crust for a different flavor.
For added texture, top the pie with crushed graham crackers or extra fresh watermelon chunks before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 30g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://chocolatecoveredamy.com/watermelon-pie-recipe/
