Name: White Chicken Chili Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/2 teaspoon ground coriander (optional); 2 (4 oz) cans diced green chilies; 2 cups cooked shredded chicken (rotisserie or poached); 2 (15 oz) cans white beans, drained and rinsed; 2 1/2 cups chicken broth; 1/2 cup sour cream; 1/2 cup heavy cream or half-and-half; Salt and pepper to taste; 1/2 cup chopped fresh cilantro (for garnish); Optional toppings: shredded cheese, avocado, tortilla strips, lime wedges

White Chicken Chili Recipe

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This White Chicken Chili is a creamy, flavorful dish filled with tender shredded chicken, white beans, and a zesty blend of spices. It’s easy to make, customizable, and perfect for chilly nights or feeding a crowd. This protein-packed meal is sure to satisfy everyone at the table!

Author: Amy
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 6-8 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Gluten Free

Ingredients

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

1/2 teaspoon chili powder

1/2 teaspoon ground coriander (optional)

2 (4 oz) cans diced green chilies

2 cups cooked shredded chicken (rotisserie or poached)

2 (15 oz) cans white beans, drained and rinsed

2 1/2 cups chicken broth

1/2 cup sour cream

1/2 cup heavy cream or half-and-half

Salt and pepper to taste

1/2 cup chopped fresh cilantro (for garnish)

Optional toppings: shredded cheese, avocado, tortilla strips, lime wedges

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Instructions

Sauté Aromatics: Heat olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes. Stir in the garlic, cumin, oregano, chili powder, and coriander, and cook for another minute.
Add Main Ingredients: Add the green chilies, shredded chicken, white beans, and chicken broth. Bring to a simmer and cook for 15 minutes.
Make It Creamy: Lower the heat and stir in the sour cream and heavy cream. Heat through, ensuring it doesn’t boil.
Season & Serve: Add salt and pepper to taste. Serve hot, garnished with chopped cilantro and optional toppings like shredded cheese or avocado.

Notes

Spicier Version: Add diced jalapeños or cayenne pepper for extra heat.

Vegetarian Option: Replace chicken with tofu or extra beans and use vegetable broth.

Slow Cooker: Add all ingredients except sour cream and heavy cream to a slow cooker. Cook on low for 6–8 hours or high for 3–4 hours, then stir in the cream ingredients.

Instant Pot: Sauté the aromatics, then pressure cook the chicken and other ingredients for 15 minutes, adding cream afterward.

Lighter Version: Use Greek yogurt instead of heavy cream for a lighter texture.

Find it online: https://chocolatecoveredamy.com/white-chicken-chili-recipe/