White Chocolate Crackle Cups
These White Chocolate Crackle Cups are a delightful no-bake treat filled with creamy white chocolate, crispy rice bubbles, chewy raspberry lollies, and crunchy pistachios. Beautifully topped with melted white chocolate and colorful decorations, they’re an irresistible combination of textures—sweet, crunchy, and chewy in every bite. Perfect for parties, gifting, or a quick homemade indulgence.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 55 minutes
- Yield: 12 crackle cups
- Category: No-Bake Dessert, Treat
- Method: No-Bake, Chilled
- Cuisine: Australian
- Diet: Vegetarian
Ingredients
125 ml (½ cup) sweetened condensed milk
50 g butter, chopped
2 × 180 g blocks white chocolate, chopped
80 g (2 cups) Rice Bubbles
65 g (¾ cup) desiccated coconut
120 g (½ cup) red raspberry lollies, chopped
55 g (⅓ cup) pistachios, chopped
2 tsp vegetable oil
Extra finely chopped raspberry lollies, to decorate
Extra finely chopped pistachios, to decorate
Instructions
- Lightly grease a 12-hole (⅓-cup capacity) muffin pan and line the bases with small baking paper rounds or use paper cases.
- In a small saucepan, combine condensed milk, butter, and 100 g of white chocolate. Stir over low heat for 5 minutes until smooth. Set aside to cool slightly.
- In a large bowl, combine Rice Bubbles, coconut, chopped raspberry lollies, and pistachios. Pour over the melted mixture and stir until everything is evenly coated.
- Divide the mixture evenly among the prepared muffin holes, pressing down firmly. Refrigerate for 2 hours or until set.
- For the topping, melt the remaining white chocolate with vegetable oil in a heatproof bowl over simmering water, stirring until smooth. Spoon over each crackle and tap the pan gently to level. Sprinkle with extra chopped raspberry lollies and pistachios. Refrigerate for 30 minutes to set completely.
Notes
For a tangy twist, replace raspberry lollies with dried cranberries or chopped Turkish delight.
Swap white chocolate for milk or dark chocolate for a richer flavor.
Make nut-free versions by omitting pistachios and adding extra Rice Bubbles or seeds.
Use mini muffin pans to create bite-sized versions for parties.
Decorate with sprinkles, shredded coconut, or edible glitter for festive occasions.
Nutrition
- Serving Size: 1 crackle cup
- Calories: 295
- Sugar: 25 g
- Sodium: 55 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Find it online: https://chocolatecoveredamy.com/white-chocolate-crackle-cups/
