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White Chocolate Crackle Stars

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These White Chocolate Crackle Stars are a quick, no-bake treat made with creamy white chocolate, crispy rice bubbles, and coconut, shaped into festive stars and topped with a drizzle of melted chocolate and sprinkles. They’re crunchy, sweet, and irresistibly simple — perfect for holidays, gifts, or an easy dessert to share.

Ingredients

2 × 180 g white chocolate blocks, finely chopped, plus extra melted, to decorate

70 g (2 cups) rice bubbles

70 g (⅔ cup) desiccated coconut

White and red sprinkles, to decorate

Instructions

  1. Prepare the tray: Line a baking tray with baking paper. Lightly grease six star-shaped pastry cutters and place them on the tray to hold their shape as the mixture sets.
  2. Melt the chocolate: Place chopped white chocolate in a microwave-safe bowl. Microwave on Medium, stirring every minute, until completely smooth and melted.
  3. Mix the ingredients: Stir in the desiccated coconut and rice bubbles until everything is evenly coated in white chocolate.
  4. Shape the stars: Spoon the mixture evenly into the star cutters and press gently to flatten. Refrigerate for 1 hour or until firm.
  5. Decorate: Run a small knife around the inside edge of each cutter to release the stars. Drizzle with extra melted white chocolate and sprinkle with red and white sprinkles. Chill again briefly until set.

Notes

Use milk or dark chocolate instead of white for a different flavor.

Add dried cranberries, pistachios, or mini marshmallows for extra color and texture.

Shape the mixture into bars, hearts, or circles instead of stars for variety.

For dairy-free crackles, use vegan white chocolate and a little coconut oil.

Perfect as edible gifts — pack in cellophane bags or boxes and store in the fridge.

Nutrition

Find it online: https://chocolatecoveredamy.com/white-chocolate-crackle-stars/