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White Chocolate Delight Slice

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This White Chocolate Delight Slice is a no-bake treat packed with chewy Turkish delight, crunchy pistachios, dried apricots, and crispy rice bubbles, all coated in creamy white chocolate. It’s colorful, fun, and easy to make — perfect for gifting, parties, or an indulgent homemade sweet.

Ingredients

75g (1/3 cup) dried apricots, finely chopped

75g (1/2 cup) pistachio kernels, finely chopped, plus 2 tbsp extra for topping

200g red or pink Turkish delight, coarsely chopped

70g (2 cups) rice bubbles (puffed rice cereal)

400g white chocolate, melted

Instructions

  1. Grease and line the base and sides of a 20cm (8-inch) square pan with non-stick baking paper.
  2. Finely chop the apricots, coarsely chop the Turkish delight, and finely chop the pistachio kernels.
  3. In a large mixing bowl, combine the rice bubbles, apricots, pistachios, and Turkish delight, stirring until evenly mixed.
  4. Pour the melted white chocolate over the mixture and gently stir until all ingredients are well coated.
  5. Spread the mixture evenly into the prepared pan, pressing it down firmly to create a smooth layer.
  6. Sprinkle the extra chopped pistachios on top for decoration.
  7. Set aside for about 2 hours, or until firm.
  8. Once set, cut into 16 pieces using a sharp knife. Serve or store for later.

Notes

Swap pistachios for almonds or macadamias for variation.

Add dried cranberries or glace cherries for color and extra sweetness.

Use milk or dark chocolate instead of white for a different flavor.

For a nut-free version, replace pistachios with seeds or extra fruit.

Store in an airtight container for up to 1 week, or freeze for up to 1 month.

Let slices sit at room temperature for a few minutes before serving for the best texture.

Nutrition

Find it online: https://chocolatecoveredamy.com/white-chocolate-delight-slice/