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White Frozen Margarita

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This White Frozen Margarita is a creamy, tropical twist on the classic cocktail — blending coconut cream, lime, and orange flavors into a smooth, icy slush. It’s refreshing, velvety, and perfect for summer days or festive gatherings when you want a drink that looks as good as it tastes.

Ingredients

1 tbsp desiccated coconut

1 tsp finely grated lime rind

1 lime wedge

125 ml (1/2 cup) coconut cream

80 ml (1/3 cup) orange juice

60 ml (1/4 cup) triple sec (orange-flavoured liqueur)

60 ml (1/4 cup) fresh lime juice

3 cups ice cubes

2 lime slices, to garnish

2 maraschino cherries, to garnish

Instructions

  1. Prepare the rim: Combine desiccated coconut and lime rind on a small plate. Rub the rims of two serving glasses with a lime wedge, then dip them into the coconut mixture to coat. Set aside.
  2. Blend the drink: In a blender or food processor, combine coconut cream, orange juice, triple sec, lime juice, and ice. Blend until smooth and slushy.
  3. Serve: Divide the mixture between the prepared glasses. Garnish each with a lime slice and a maraschino cherry. Serve immediately while chilled and frosty.

Notes

For a mocktail version, replace triple sec with orange juice or zest and a drizzle of honey.

Add pineapple or mango for a fruitier, tropical flavor.

For a richer texture, use extra coconut cream or add a splash of coconut milk.

Chill the glasses before serving for a frosty presentation.

Use crushed ice for quicker blending and a smoother texture.

Nutrition

Find it online: https://chocolatecoveredamy.com/white-frozen-margarita/