Wild Rice Pilaf Recipe
This Wild Rice Pilaf is a flavorful, gluten-free side dish packed with nutty wild rice, sautéed vegetables, and fresh herbs. Perfect for holiday feasts or weeknight dinners, it’s an easy-to-make, healthy addition to any meal.
- Prep Time: 10 minute
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth (ensure gluten-free if needed)
- 1 onion, chopped
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tbsp olive oil
- 1 tbsp fresh parsley, chopped
Instructions
- Cook the wild rice in vegetable broth according to package instructions.
- In a pan, sauté the onion, carrot, and celery in olive oil over medium heat until soft (about 5-7 minutes).
- Once the rice is cooked, toss it with the sautéed vegetables and fresh parsley.
- Serve immediately and enjoy!
Notes
- Add toasted nuts (almonds, pecans, or walnuts) for extra crunch.
- Mix in dried fruits like raisins, cranberries, or apricots for a touch of sweetness.
- For extra depth of flavor, add garlic or shallots while sautéing the vegetables.
- Swap parsley with thyme, rosemary, or sage for a different herbal profile.
Find it online: https://chocolatecoveredamy.com/wild-rice-pilaf-recipe/
