Wingstop Ranch
This Wingstop-style ranch dressing is creamy, tangy, and full of flavor. Perfect for dipping wings, fries, or veggies, it’s easy to make with just a few simple ingredients, and offers an upgrade from store-bought versions.
- Prep Time: 5 minutes
- Cook Time: undefined
- Total Time: 35 minutes
- Yield: 1.5 cups
- Category: Condiment
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
1/2 cup mayonnaise
1/2 cup buttermilk
1/2 cup sour cream
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise, buttermilk, and sour cream until smooth.
- Stir in the dill, parsley, onion powder, garlic powder, salt, and pepper. Whisk until fully combined.
- Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Stir the dressing before serving and adjust the seasoning if needed.
Notes
Use fresh herbs for a brighter flavor (1 tablespoon of each fresh parsley and dill).
Adjust the buttermilk amount to make the dressing thicker or thinner, as preferred.
For a spicy kick, add cayenne pepper or hot sauce.
For garlic lovers, add extra garlic powder or minced fresh garlic.
Substitute dairy ingredients with vegan alternatives for a dairy-free version.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://chocolatecoveredamy.com/wingstop-ranch/
