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Yogurt Chocolate Chip Oatmeal Muffins Recipe

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These Yogurt Chocolate Chip Oatmeal Muffins are soft, wholesome, and lightly sweetened with honey and Greek yogurt. Perfect for breakfast or snacking, they’re hearty, moist, and filled with melty chocolate chips for just the right touch of indulgence.

Ingredients

1 cup plain Greek yogurt (or regular yogurt)

2 large eggs

1/3 cup honey or maple syrup

1/4 cup coconut oil or melted butter

1 teaspoon vanilla extract

1 cup rolled oats

3/4 cup all-purpose flour (or white whole wheat flour)

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup mini or regular chocolate chips (plus more for topping, optional)

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
  2. In a large bowl, whisk together yogurt, eggs, honey, melted coconut oil, and vanilla extract until smooth.
  3. Add rolled oats, flour, baking powder, baking soda, and salt. Stir gently until just combined—do not overmix.
  4. Fold in chocolate chips, reserving a few for topping.
  5. Divide batter evenly into muffin cups, filling each about three-quarters full. Sprinkle reserved chocolate chips on top.
  6. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely before serving.

Notes

Use vanilla yogurt or add 2–3 tablespoons of brown sugar for extra sweetness.

Swap chocolate chips for blueberries or raisins for variety.

Use certified gluten-free oats and flour blend for a gluten-free version.

Add chopped nuts or shredded coconut for more texture.

Freeze up to 3 months for easy make-ahead breakfasts.

Nutrition

Find it online: https://chocolatecoveredamy.com/yogurt-chocolate-chip-oatmeal-muffins-recipe/